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Zoë extra virgin olive oil is made from the Koroneiki olive which is considered the best Greek olive in the world. It is known for its high Polyphenols (antioxidant) and monounsaturated fats as well as the freshest and most balanced tasting oil in the world. The Koroneiki tree originates from the south west region of Messenia, the exact place where Zoë is produced.
The koroneiki olives are pressed together with fresh Lime from the Zoë estate which releases the distinct aromas and oils from the Lime. The flavours are fresh and grassy with the aroma of the Lime. The palate is fresh, clean and creamy that is nicely balanced by the lovely peppery finish from the extra virgin olive oil. This oil is ideal for salads, drizzled over bruschetta, pastas, marinade for meats, on fish, on grilled sandwiches, drizzled over chicken or just dunk a baguette in it!
250 ml glass bottle