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This sauce is a tomato based sauce which allows the Arbol pepper to shine with its nutty and toasty flavour. We recommend it for the steak lovers but like all hot sauces top it on all your favourite foods.
Chile de Arbol actually reaches midway on the Scoville Scale at 15,000 - 30,000 heat units. Spicy!!!
Ingredients: Arbol peppers, tomato, onions, garlic, apple cider vinegar, water.
150 ml bottle
All of our sauces are made naturally, without the use of preservatives whatsoever, as well as vegan, no sodium, no sugar, gluten-free, peanut-free and Canadian made!